Coffee Recipes 2

If you are under 21 or plan to drive may I suggest my other page of recipes? 

Also don't forget to check out "Baking with Coffee". 

Out of Bailey's? No problem, try some of these Irish Cream Recipes 

Coffee & Food pages on this site (*link pages): 

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1. Pour 2 cups of the water into a pan, and place over fire
2. Peel orange and lemon, trying to keep the peeling in large pieces.
3. Stick cloves into peelings
4. When water is boiling, add coffee and allow to boil for 5 minutes.
5. Remove from fire, and add last cup of water
6. In a second pan place peelings and sugar, heat until sugar is melted.
7. Remove from fire, strain coffee into second pot
8. Add brandy, stir and serve

1 cup strong coffee, cold 
2 tablespoons sugar 
1 cup half and half 
2 oz brandy 
4 ice cubes 
whipped cream 
 

1. Place all ingredients into blender. Mix until smooth
2. Pour into tall glasses

Top with whipped cream

1. Beat eggs and lemon peel until light and fluffy.
2. Gradually add sugar, continue beating until thick
3. Gently stir in coffee
4. Gently stir in brandy
5. Serve in chilled glasses, or clear cups

1 cup strong coffee, cold 
2 oz. Tawny Port wine 
2 tablespoons sugar 
1/2 teaspoon orange peel 
dash of  cinnamon 

1. Place all ingredients into blender. Mix at high speed
2. Pour into wine glasses

1. Place sugar, cinnamon, cloves and rinds in a skillet, heat until sugar begins to dissolve.
2. Add orange liquor and brandy, continue to heat
3. When hot, fill a metal ladle with liquid, and carefully ignite.
4. Carefully add back to skillet, to ignite liquid in skillet.
5. After Flame goes out, add coffee.
6. Continue to heat
7. When hot, serve.

1. Whip cream, adding the 4 teaspoons of syrup, until makes soft peaks
2. Pour the 1/4 cup of syrup equally divided into 4 heated cups
3. Pour hot coffee in to cups, leaving room for topping
4. Spoon whip cream mixture on top

1. Place water, sugar, chocolate, cinnamon and cloves into saucepan.
2. Simmer uncovered for 15 minutes
3. Remove from heat.
4. Stir in coffee, liquor and brandy, let stand for 5 minutes
5. Stir in vanilla
6. Strain (to remove coffee grounds)
7. Serve

1. Mix coffee, ice cream and creme de menth in blender.
2. Pour in to wine glasses, and garnish.

1. Heat all ingredients together
2. Pour in to cups, top with whipped cream

1. Place vanilla bean in your carafe. (coffee pot)
2. Brew coffee using the dark roast, let cool.
3. Pour coffee, back into coffee maker and re-brew through the same grounds.
4. Mix coffee, vodka, sugar and molasses.
5. Pour into clean bottle, close tightly.
6. Let sit for two days.
7. CLEAN out your coffee pot NOW!!

1. Simmer sugar and water until sugar is dissolved.
2. Let cool, and set aside.
3. Mix coffee, Creme de cacao and 2 teaspoons of sugar mixture. (save remaining sugar mixture for next batch)
4. Pour in to stemmed glasses.
5. Top with whipped cream, cocoa, and orange peel.

1. Pre-warm a stemmed glass.
2. Add the whiskey.
3. Add the sugar and stir in the coffee.
4. Float the whipped cream on top.

#2
2/3 cup strong coffee, hot 
2 tablespoons Irish Whiskey 
1 teaspoon sugar (some people use brown sugar, other white sugar) 
whipped cream 

1. Mix coffee, whiskey, and sugar
2. Pour in to cup or glass
3. Top with whipped cream

1. In a small saucepan, combine coffee, milk and cocoa.
2. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool.
3. Stir in 1/2 cup of the Baileys.
4. Pour the mixture into ice cube tray, and freeze.
5. Place frozen mixture in blender with remaining Baileys.
6. Blend until smooth, but still frozen
7. Serve

1. Mix the Kahula and rum, and pour into cups
2. Fill the rest of the cup with coffee, and stir
3. Top with whipped cream and dash of nutmeg

• Melt chocolate
• Gradually add Kahlua and coffee
• Pour in to cup, top with whipped cream

1. In a saucepan over low heat, whisk together milk, light cream and coffee.
2. When mixture in hot, but not boiling, beat in egg yolks.
3. Cook until mixture thickens
4. Strain and let cool
5. Stir in Creme de Cacao
6. Beat egg whites until stiff, fold into mixture
7. Pour into cups or glasses, sprinkle with nutmeg.

 
1. Mix everything expect for cinnamon sticks
2. Pour over ice, and garnish with cinnamon sticks

 
1. Dump everything into a blender, mix well

Pour into chilled glass