Cookies

3 tablespoons vegetable oil
3 large egg white
2 cups whole wheat flour
1 1/2 cups instant oats
1 teaspoons cinnamon
1 teaspoon baking soda
3/4 cup thawed frozen apple juice concentrate
1/4 cup thawed frozen pineapple-orange concentrate
1/2 cups chopped walnuts or pine nuts
1 package of Sun Maid Fruit Bits
 

1. Beat egg white and oil until frothy
2. Add juice and blend
3. Add flour, oats, baking soda, and cinnamon and blend well
4. Stir in walnuts or pine nuts and fruit bits
5. Place teaspoonfuls on cookie sheet and bake at 350 F for 10 minutes

2 boxes Jiffy corn muffin mix
3 Tablespoons baking powder
1 Tablespoon Spirulina (green algae can be found in some pet shops or health food stores)
2 eggs and shells (puree in blender)
1 jar of fruit baby food
1 jar of carrot baby food
1 jar of sweet potatoes baby food
1 jar of chicken noodles or rice baby food
3/4 cup peanut butter
2 cups baby cereal
1 1/2 cups shredded/chopped carrots
 

1. Mix dry ingredients
2. Mix remaining ingredients
3. Combine dry and wet mixtures
4. Roll on to a greased cookie sheet
5. Bake at 400 F for 30 minutes
6. Let cool
7. Cut into small squares
8. Any not to be used in the next three days, may be frozen

2 eggs
1/4 cup walnuts
1/4 cup raisins
1 box cornbread mix (18 oz)
1/3 cup apple juice
1/4 cup applesauce
1/2 cup thawed frozen mixed vegetables
1/2 cup chopped broccoli or shredded carrot
 

1. Place eggs, walnuts and raisins in blender and blend a several seconds
2. Place this mixture into bowl, add remaining ingredients.
3. Stir until well blended.
4. Place on a greased 8" x 8" x 2" pan
5. Bake at 400 F for 20 minutes
6. Let cool for 10 minutes on rack
7. Loosen edges with spatula
8. Remove from pan, allow to finish cooling.

1 large sweet potato (baked)
1/2 cup raisins
1 banana mashed
1 cup mixed fresh or frozen mixed vegetables
1 cup diced apples
1 1/2 cup granola breakfast cereal
Fruit juice

 
1. Mix all ingredients together
2. Role into little balls (add fruit juice if needed)
3. Place balls on small cookie sheet
4. Freeze
5. After frozen place in freezer bags
6. Thaw as needed