1 cup grated Parmesan cheese
3/4 cup bacon drippings
1/2 cup beef broth
- Combine flour, cornmeal, and cheese in medium-size bowl.
- Stir in bacon drippings until mixture is crumbly.
- Stir in broth until well mixed.
- Roll dough out to 1/2 inch and cut into shapes
- Place on ungreased cookie sheet.
- Bake at 300 F for 45 minutes
- Cool on rack
- Store in refrigerator