1 cup flour
1/2 cup powdered milk
1/2 cup wheat germ
6 tablespoons shortening
1 egg, slightly beaten
1 teaspoon molasses
1/2 cup water
- Mix dry ingredients well
- Cut in the shortening
- Add egg, molasses, and water, mix well
- Knead dough lightly on floured surface.
- Roll dough out to 1/2 inch and cut into shapes
- Bake at 325 F for 30 minutes or until dough is firm to the touch.