1/3 cup margarine
1 cup boiling water
1 tablespoons honey
3/4 cup cornmeal
1 teaspoon beef bouillon
1/2 cup milk
1 cup cheddar cheese, shredded
1 egg, beaten
2 cups whole wheat flour
- Heat oven to 325 degrees. Grease cookie sheets.
- Combine oats, margarine and boiling water; let stand for 10 minutes.
- Stir in cornmeal, sugar, milk, cheese and egg and bouillon
- Mix well.
- Add flour, 1 cup at a time,
- Knead 3-4 minutes.
- Roll out on a floured surface to 1/2 inch thickness.
- Cut into shapes, place on well greased cookie sheet
- Bake at 325 F for 35-45 minutes.
- Store loosely covered.