1 1/2 teaspoons baking powder
1/2 cup butter, softened
1/2 cup corn oil
1 jar strained beef
4 eggs
1 container of yogurt
2 strips dog beef jerky
- Grease and flour an 8x5x3 inch loaf pan.
- Cream butter until smooth.
- Add corn oil, baby food, and eggs.
- Mix until smooth.
- Mix dry ingredients into beef mixture until batter is smooth.
- Crumble beef jerky and fold into batter.
- Pour batter into loaf pan.
- Bake 1 hour and 10 minutes at 325 F.
- Cool on wire rack 15 minutes.
- Ice with yogurt
- Garnish with jerky
- Store in refrigerator