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1 1/2 cups whole wheat flour
1 1/4 cups grated cheddar cheese, room temperature
1 stick margarine, softened
1 clove garlic, crushed
1 pinch salt
milk
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Cream the cheese, margarine, garlic, salt
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Mix in flour.
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Add enough milk to form into a ball.
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Chill for 1/2 hour.
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Roll onto floured board, and cut into shapes
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Bake at 375 F for 15 minutes or until slightly brown and
firm.
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