|
1 chicken breast, boneless, skinless
4 cups water
1 cup flour
2 eggs, beaten
-
Boil chicken breast for about 1/2 an hour, let cool.
-
Add flour
-
Whisk until lump are gone.
-
Add eggs.
-
Whisk over on low heat until thicken.
-
Pulverize in blender or food processor
-
Store in refrigerator
|