1 pound chicken livers 1 1/2  cups cornmeal 2 eggs 1/2  cup dry milk 2 tablespoons molasses 2  cloves  garlic   Combine all ingredients into a food processor, blend until smooth.   Pour into baking pan.  Bake at 400 F until sides pull away from the pan, or a knife comes out clean.   Let cool Cut into bite sized pieces Store in the refrigerator.

 

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