1 1/2 cups bisquick
1/2 cup mint chopped leaves
1/4 cup milk
4 tablespoons margarine
1 egg
1 1/2 teaspoons corn syrup
- Combine all ingredients in food processor, process until well mixed
- Roll out on a floured surface to 1/4 to 1/2 inch thickness.
- Cut with holiday shaped cookie cutters, place on non-stick cookie pan.
- Bake at 375 F for 20 minutes or until lightly browned.
- Cool and store in air-tight container.