Dog Treats From Your Kitchen
Christmas Mint Cookies
 
 
1 1/2  cups whole wheat flour
1 1/2  cups bisquick
1/2  cup mint chopped leaves
1/4  cup milk
4 tablespoons margarine
1 egg
1 1/2  teaspoons corn syrup
 
  1. Combine all ingredients in food processor,  process until well mixed
  2. Roll out on a floured surface to 1/4 to 1/2 inch thickness. 
  3. Cut  with holiday shaped cookie cutters, place on non-stick cookie pan. 
  4. Bake at 375 F  for 20 minutes or until lightly browned. 
  5. Cool and store in air-tight container.