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1 3/4 cups cheddar cheese, grated
and room temperature
1 stick margarine
1 1/2 cups whole wheat flour
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Cream cheese with margarine and flour.
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Make 2 logs, about 2" in diameter.
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Chill in refrigerator.
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Cut into 1/4" slices and place on a greased baking sheet.
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Bake at 375 F for about 15 minutes or until slightly brown
and firm
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