1 cup cornmeal
2/3 cup brewer's yeast
2 teaspoons garlic powder
2 egg yolks
3 chicken bouillon cubes, dissolved 1 1/2 cups boiling water
- Mix all ingredients well.
- Roll dough out to 1/2 inch and cut into shapes
- Bake at 375 F for 20 minutes on ungreased cookie sheet.
- Turn off heat and leave in oven over night