3/4 cup dry milk
1/4 cup cornmeal
1/2 cup quick oats
1 teaspoon sugar
1/3 cup shortening
1 tablespoon bouillon granules
1/2 cup flour
1 egg, slightly beaten
1/2 cup hot water
- Mix flour, milk, cornmeal, oats and sugar
- Cut in shortening
- Add egg, bullion, and hot water.
- Knead 5 minutes
- Roll out until 1/2" thick, cut into shapes
- Microwave at 50% power for 5 to 10 minutes, rotating plate.