Dog Treats From Your Kitchen
Saturday Night Cookies
These little cookies are great in more ways than one!
Great way to clean out the refrigerator.
Each week the cookie will have a slightly different flavor.
 
3 1/2  cups flour
3 cups whole wheat flour
2 cups oatmeal
1 cup corn meal
1/4  cup dry milk
1 cup  vegetable leftovers from the past week
1 clove garlic
2 packages dry yeast, devolved in 1/2 cup luke warm water
1  egg 
1 tablespoon milk
 
  1. Mix dry ingredients in large bowl
  2. Add leftovers and garlic
  3. Mix well with hands, dough will be very stiff. If needed add water.
  4. Roll dough out to 1/4 inch  and cut into bite size pieces
  5. Mix egg and milk and brush onto cookies
  6. Bake at 300 F for 45 minutes 
  7. Turn off heat, and leave in over night