|
2 cups whole wheat flour
2/3 cup cornmeal
1/2 cup shelled sunflower seeds
2 tablespoons oil
1/2 cup chicken broth
1 egg, beaten
2 eggs
1/4 cup milk
-
Mix together flour, cornmeal and seeds.
-
Add oil, broth, 2 eggs and milk.
-
Mix well
-
Let sit 15-20 minutes. On a lightly floured surface,
-
Roll dough out to 1/4 inch and cut into shapes
-
Brush with beaten egg.
-
Bake at 350 F for 25-35 minutes, or until golden
brown.
-
Cool on rack.
|