1 cup flour
1 cup whole-wheat flour
1 cup cracked wheat
1/4 cup dry milk
1 1/2 teaspoon yeast
1 tablespoon honey
cornmeal
- Place all ingredients, but cornmeal in bread machine.
- Run "dough cycle"
- Remove dough from machine
- Roll dough to 1/4" thickness.
- Cut with cookie cutters or knife.
- Place on baking sheets sprinkled with cornmeal.
- Cover with clean kitchen towels and let rest in warm place for 45 minutes. Bake at 325 F for 45 minutes.
- Turn off heat and leave in oven over night