1/4 cup cornmeal
1/2 cup soy flour
1 teaspoon bone meal
1 teaspoon sea salt
1/4 cup pumpkin seeds
2 tablespoons oil
1/4 cup molasses
2 eggs
1/4 cup milk
- Mix dry ingredients
- In small bowl mix eggs and milk
- Add oil, molasses and all but 1 tablespoon of egg/milk mixture.
- If needed add a little extra milk.
- Knead a few minutes, let dough rest 45 minutes.
- Roll dough out to 1/2 inch and cut into shapes
- Brush with remaining the egg/milk mixture.
- Bake at 350 F for 30 minutes or until lightly brown
- For a harder cookie, turn off heat and leave in oven over night