1 lb butter

1 lb filo

1/4 cup sugar

1 tablespoon cinnamon

3 cups finely chopped pecans

1. Combine nuts, sugar, and cinnamon and set aside.
2. Melt butter and brush bottom of pan.
3. Add 7-8 sheets of filo brushing each with butter.
4. Sprinkle with nut mixture and repeat process until all the nut mixture is used.
5. Add remaining filo and brush top sheet with butter.
6. Cut into diamond shapes.
7. Bake at 325 degrees F. for 45min. Lower heat to 300 degrees and bake 15min until golden.

2 cups sugar

1 cup water

1/4 cup honey

slice of lemon strip or orange rind (optional)

stick of cinnamon

1. Boil all syrup ingredients, except honey to from a light syrup--about 20min.
2. Remove from heat and add honey.
3. Remove lemon, orange, and cinnamon. Let cool some and spoon over pastry.
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