1 boxbutterscotch pudding mix
1 cup sugar
1/2 cup brown sugar, packed
1/2 cup evaporated milk
1 tablespoon butter
1 teaspoon vanilla
1 1/2 cups pecans, chopped
 

1. Place all ingedrents in large sauce pan (expect for pecans)
2. Mix well, bring to boil
3. Stirring  occosional, cook to tempature reaches 234^o F
4. Add pecans
5. Beat vigorously until mixture is creamy and starts to thicken
6. Quickly drop by teaspoon on to wax paper.

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