Chocolate Fudge

3/4 cup evaporated milk

2 Tablespoons unsalted butter

6 oz. semisweet chocolate chips

1 cup nuts

1 teaspoon vanilla extract

1. Mix sugar and evaporated milk.
2. Cover and microwave 4 - 5 minutes, until boiling, stirring once or twice
3. Cover again and microwave on medium (50%) power 4 - 6 minutes, until mixture reaches a soft-ball stage 235^o - 240^o F
4. Add butter, chocolate, nuts and vanilla.
5. Stir until blended.
6. Pour into a buttered 8" square dish.
7. Let cool, then cut into small squares.