Peanut Butter Fudge

3 cups sugar

3/4 cup butter

3/4 cup evaporated milk

4 heaping tablespoons peanut butter

7 ounce jar marshmallow cream

1 cup nuts (chopped)

1 teaspoon vanilla

1. Combine sugar, butter and milk in medium saucepan
2. Bring to a rolling boil, stirring constantly
3. Continue to boil, stirring for 5 minutes over medium heat
4. Remove from heat
5. Add peanut butter, stir until melted
6. Add marshmallow cream, nuts and vanilla
7. Stir until blended
8. Pour into  a buttered 9" x 9" square pan

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