Gingerbread Cookies
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cloves
3/4 cup dark brown sugar (packed)
3/4 cup unsalted butter, cut into small chunks
1/4 cup unsulfured molasses
1/4 cup honey
1 egg
 
 
  1. Sift flour, baking soda, salt, and spices together.
  2. Place butter and sugar in a large bowl, mix well until smooth.
  3. Add molasses,honey and egg.
  4. Mix well
  5. Add flour mixture
  6. Mix
  7. Take dough out of bowl, make large disk shape
  8. Wrap in plastic wrap, chill overnight
  9. Roll out dough to 1/8" thickness, cut cookies
  10. Place cookies on lightly greased cookie sheet
  11. Bake at 350o F for 12 to 14 minutes
  12. Cool on sheet for several minutes, than transfer to wire rack
  13. When cooled may be iced.
     
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