Gingersnaps
2 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cloves (ground)
1/4 teaspoons salt
1 cup packed brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
sugar
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In medium bowl combine flour, soda, spices and salt
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In large bowl combine brown sugar, shorting molasses and
egg
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Add flour mixture, beat well
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Shape dough into 1" balls
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Roll in sugar
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Place on ungreased cookie sheet, 2" apart
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Bake at 375 F for 10 minutes
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