Orange Butter Icing

1 cup powered sugar
1/4 teaspoon salt
1 1/2 teaspoon orange juice
1 1/2 tablespoon cream

1. Mix shortening, sugar, and egg
2. Add juice and rind
3. Add remaining ingredients, mix well
4. Drop rounded teaspoons about 2 inches apart on a ungreased cookie sheet
5. Bake at 400 F for 8 to 10 minutes
6. Cool on sheet for several minutes, than transfer to wire rack
7. When cooled frost with icing