A hot and spicy seasoning for chicken, fish, or vegetables.

Using a nice looking jar, layer the following ingredients, using the different colors to make the patterns

2 tablespoons onion flakes
2 tablespoons onion powder
2 tablespoons granulated garlic
4 teaspoons ground thyme
4 teaspoons salt
4 teaspoons sugar
4 teaspoons dried chives
2 teaspoons ground allspice
2 teaspoons coarsely ground black pepper
2 teaspoons cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
a touch of dried parsley
 

1. Make a nice tag, listing ingredients, and instructions: "Stir spices well before using. Coat meat well before cooking. For vegetable dip add a touch to either yogurt or sour cream."