1 package of white frosting mix

1/3 cup light corn syrup

1 teaspoon vanilla

1/2 cup boiling water

1 pound powdered sugar

1 cup nuts

1. Mix frosting, corn syrup, vanilla and water.
2. Beat at high speed for 5 minutes, or until stiff peaks form.
3. Reduce speed to low and gradually add sugar.
4. Stir in nuts.
5. Drop by teaspoonfuls onto waxed paper.
6. Allow to dry at least 12 hours.
7. Store in airtight container.

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