1 1/2 cups chopped onion
1 1/2 cups diced celery
1 stick butter or margarine
1 teaspoon poultry seasoning
1 teaspoon sage
1 teaspoon salt
dash black pepper
1/2 cup chicken broth
8 cups dried bread cubes
(take 11 pieces of bread out the night before and cut it into cubes)
 

Place butter onion and celery in skillet

Cook over medium heat until tender

Stir in seasonings

Place bread, broth, and onion mixture into a large mixing bowl

Toss until well mixed

Stuff into turkey

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