3 egg yolks
2 cups flour
pinch of salt
1/2 stick margarine
2 tablespoons vinegar
6 graham crackers, crushed
12 apples, cored, peeled and cut into slices
1 cup sugar
1 teaspoon cinnamon

1. Cut flour into margarine, pie crust style.
2. Add egg yolks and vinegar and mix well.
3. Divide dough in half and refrigerate several hours or overnight till firm.
4. Roll out one piece of dough and line a greased 8 x 13 pan with it (make sure the dough reaches the tops of the sides).
5. Sprinkle the graham cracker crumbs over the bottom.
6. Mix apples with the cinnamon and sugar and fill the crust.
7. Top with the second piece of dough and seal the edges.
8. Use a fork to poke holes randomly over the top to let steam escape.
9. If desired you can brush the top with melted butter and a light dusting of sugar.
10. Bake at 400^o F degrees for one hour or until deep golden brown.

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