Pumpkin Custard
1 3/4 cups milk
4 eggs, beaten
1 cup canned pumpkin
1/3 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
nutmeg
whipped cream
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Combine all ingredients except
for nutmeg & whipped cream in microwave safe bowl.
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Mix well
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Sprinkle with nutmeg
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Microwave at half power for 18 to 20 minutes
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Garnish with whipped cream
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