1 (16 oz) can pumpkin
3/4 cup brown sugar, packed
4 large eggs, slightly beaten
1 1/2 cups half & half
1 teaspoon vanilla extract
2 teaspoons cinnamon
3/4 teaspoon ginger
1/2 teaspoon nutmeg
1/8 teaspoon cloves
1/4 teaspoon salt
1 unbaked 9" pie shell

 
 
1. Combine pumpkin and sugar in large bowl, mix well
2. Stir in spices
3. Add eggs, mix well
4. Gradually stir in half & half and vanilla, mix well
5. Pour into pie shell.
6. Bake at 400^o F for 40-45 minutes.