Quick Cheesecake (microwave)
1/4 cup butter or margerine
1 cup graham cracker crumbs
1 - 8oz. package cream cheese
1/3 cup sugar
1 egg
1 Tablespoon lemon juice
1 cup sour cream
3 Tablespoons sugar
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.
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.
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Place butter in a 9 inch pie dish
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Microwave 30 - 45 seconds, until melted
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Stir in crumbs, and press over bottom and sides of dish
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Microwave 2-3 minutes, until set.
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Place cream cheese in a large mixing bowl and microwave
on "low"(30% power) 30 - 45 seconds, until softened.
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Beat in sugar and egg until smooth.
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Stir in lemon juice.
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Pour mixture into cooled crust.
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Microwave 2-3 minutes until set around edges, turning
dish a half turn halfway through
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Mix together sour cream and sugar, and spread over cheesecake
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Microwave 1 - 1 1/2 minutes, until topping is heated
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Cool. Keep refrigerated until ready to serve.
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