2 cups Cherros breakfast cereal
2 cups small pretzels
2 cups roasted peanuts (or mixed nuts)
1 cup raisins
 1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup sour cream
 3/4 teaspoon ground cinnamon
1 teaspoon vanilla
 

1. Place cereal, pretzels, nuts and raisins in large bowl
2. Place sugars, sour cream and cinnamon in medium saucepan, mix
3. cook over medium low heat until sugar dissolves
4. Raise heat to medium and bring to boil.
5. Allow to boil until temperature reaches 265^o F  (do not stir)
6. Remove from heat and stir in vanilla
7. Pour over cereal mixture, stir until cereal is well coated
8. Spread on buttered cookie sheet
When cool break into pieces.