1 9" graham cracker pie crust
16 oz. Cream Cheese (softened)
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/2 can canned pumpkin
1/2 teaspoon ground cinnamon
dash of  ground cloves & ground nutmeg
 

1. Mix cheese, sugar and vanilla.
2. Add eggs, mix well
3. Remove 1 cup of batter, pour into pie crust
4. Stir in pumpkin, cinnamon and cloves
5. Pour into pie crust
6. Bake at 350^o for about 40 minutes, until center is set.
7. Allow to cool, then refrigerate over night
8. Garnish with whipped cream and halloween candies.