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Quick snacks
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Cherry Caramel Ring
1/4 cup butter
1/2 cup brown sugar packed
2 tablespoons light corn syrup
1/2 cup pecans
1/4 cup maraschino cherries, quartered
1 can of biscuits
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Melt butter in a 8" round dish (bowl)
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Sprinkle sugar over butter, add corn syrup, stir well.
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Place a drinking glass in middle of dish
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Sprinkle pecans and cherries over butter mixture
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Arrange biscuits around glass
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Cook and 50% power for 5 to 6 min.
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Remove, glass, invert dish on to serving plate.
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Drizzle remaining syrup over rolls.
Bread Pudding
4 cups bread cubes (4 to 5 slices)
2 cups milk
1/4 cup butter
2 eggs, beaten
1/2 cup brown sugar packed
1/2 cup raisins
1/2 teaspoon nutmeg
1/4 teaspoon salt
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Spread bread evenly in 8" dish.
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Sprinkle with sugar, nutmeg, salt, raisins
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Place milk and butter into a glass bowl
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Cook at high until butter is melted and milk is warm, about
4 min.
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Remove from microwave and quickly add eggs and mix well
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Pour over bread crumbs
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Cook at 3/4 power about 10 min. Serve warm or chilled
Blueberry Betty
1 quart blueberries, washed and drained
1 tablespoon lemon juice
3 tablespoons sugar
1 tablespoon cornstarch
1 cup flour
1/4 teaspoon ground cinnamon
1 cup dark brown sugar, firmly packed
1/2 cup margarine
pinch of salt
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In glass 1 1/2 quart casserole dish place berries
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Sprinkle with lemon juice and sugar
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cover and heat for three minutes
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Stir in cornstarch until smooth
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Sift flour, salt, cinnamon and brown sugar into a small bowl
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Cut butter into flour mixture until mixture is crumbly
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Sprinkle mixture over berries
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Heat uncovered for 5 to 6 minutes (until topping is no longer
doughy)
For cosmetic reasons you may wish to place under a broiler
for a couple of minutes to brown.
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